As a company established in 1998, we belong to the catering market leaders. We are proud of the fact that we built our business from scratch, on solely Slovak capital and years of tested know-how. We have built it on equitable and stable relationships and a healthy financial background. Our experienced, creative and stable team counts 60 members. Since 2008, we function, cook, stock and wash out in our own premises close to woods in Dubravka.
Our focus is on catering and canteen catering and we are pretty good in that. Majority of our business is in event catering, however we are one of a very few caterers in Europe to specialize in protocol catering. We do also private functions of course. We became fascinated by street food in recent years, that is why we came up with Bratislava Culinary Days events. In 2015 we have started to run a bufet in Volkswagen Slovakia a.s.
Our marketing policy is built on offering first class service and quality. In addition, we guarantee a sufficient quantity of food andbeverages. Since 2013 we are certified with ISO 22 000, which administrates the system of food security management.
There are plenty of interesting venues in our database as we are constantly looking for new locations. Sometimes we even create our own. Please have a look at the reference, some of them are to be found there.